Preliminary Program
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Sunday, September 27, 2015 | |
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17:00-18:30 |
Registration and poster setup (ISA) |
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18:30-20:00
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Welcome reception (ISA cellar) |
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Monday, September 28, 2015 | |
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8:00 - 8:30 |
Registration and poster setup (ISA) |
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8:40 - 9:00 |
Welcome address and Introduction to the COST Action FA1106 Annual Meeting (Sala de Atos - ISA Conference room) Amarilis Varennes de Mendonça (ISA President) Sara Amancio (Local Organiser) Mondher Bouzayen (Chair) - Mario Pezzotti (Vice-Chair) |
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SESSION 1 |
“Fruit Development and Ripening” (Sala de Atos - ISA Conference room) Chairs: M. Pezzotti – M. Bouzayen |
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9:00 - 9:30 |
Giovanni Giuliano (ENEA, 00123 Roma, Italy) Concerted transcriptional-metabolic remodeling underlies the transition from green-fruited to red-fruited tomato species |
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9:30 - 9:50 |
Sara Zenoni, (University of Verona, Italy) Identification of putative regulators of the vegetative-to-mature transition in grapevine by an integrated network analysis |
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9:50 - 10:10 |
Mathilde Orsel (INRA, Angers, France ) Multiscale investigation of mealiness in apple: an atypical role for a pectin methylesterase during fruit maturation. |
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10:10 - 10:30
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Bruna. L. Gomes (Univ. Sao Paulo, Brazil and Univ. of Toulouse, France) Ethylene Response Factors involved in tomato fruit ripening and their connection to master regulators of the ripening process |
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10:30-11:00 |
Coffee break |
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SESSION 1 (continue) |
“Fruit Development and Ripening” (Sala de Atos - ISA Conference room) Chairs: S. Amancio – A. Granell | |||
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11:00-11:30 |
Philippe GALLUSCI (Bordeaux University, Villenave d’Ornon, France) Active DNA demethylation is a necessary epigenetic trigger for tomato fruit ripening | |||
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11:30-11:50 |
Panos Kalaitzis, (MAICh, Crete, Greece) Suppression of tomato prolyl 4 hydroxylase 3 results in alterations on fruit development, ripening, nutritional content and abscission | |||
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11:50:12:10 |
Carmen Leida (Fondazione E. Mach, S. Michele all’Adige, Italy). Transcriptional changes undergoing in a Vitis vinifera transgenic line overexpressing vverf045
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12:10-12:30
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Franciszek Adamicki (Institute of Horticulture, Skierniewice, Poland) Effect of 1-mcp treatment on storage potential of tomato fruit | |||
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12:30-14:00 |
Lunch (Main Hall, ISA) | |||
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SESSION 2
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“Environment factors determining fruit yield and quality” (Sala de Atos - ISA Conference room) Chairs: S. Delrot – P. Kalaitzis
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14:00-14:30
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Abdelaziz Smouni (Université Mohammed V, Rabat, Marocco) Auxin signaling as a potential target to improve salt and drought tolerance and fruit quality in tomato
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14:30-14:50
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Noam Alkan (Volcani Center, Bet Dagan, Israel) Evaluation of chilling response of mango fruit by physiological, microscopic, metabolic and transcriptomic analysis
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14:50-15:10
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Nicolaos Tzortzakis (Cyprus University of Technology, Cyprus) Effect of silicon and zinc on tomato fruit quality in high salinity
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15:10-15:30 |
Gyula Váradi (Corvinus University of Budapest, Hungary) UV-b effects on berry skin phenolics of’kékfrankos’ (Vitis vinifera) winegrapes | |||
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15:30-16:00 |
Coffee break | |||
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SESSION 2 Continue |
“Environment factors determining fruit yield and quality” (Sala de Atos - ISA Conference room) Chairs: H. Geros – M. Causse | |||
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16:00-16:30
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Amnon Lichter (The Volcani Research Center, Bet Dagan, ARO, Israel) Potential role of water loss in uneven distribution of flavor components in table grapes
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16:30-16:50
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Michaela Griesser (University Vienna, Austria) Looking behind the physiological ripening disorder Berry Shrivel
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16:50-17:10
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Ivan A. Paponov (Norwegian Inst. of Bioeconomy Research, Norway) Reduction of blossom end rot of tomato fruits by reducing potassium concentration in nutrient solution at night.
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17:10-17:30 |
Maite Sanchez - Ballesta (ICTAN-CSIC, Madrid, Spain) Involvement of the ethylene response transcription factors (erfs) in maintaining the quality of table grapes treated with high levels of co2 during storage at low temperatures
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17:30 – 19:00 |
Poster session (Main Hall, ISA) | |||
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Tuesday, September 29, 2015 |
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SESSION 3 |
“Fleshy Fruit Metabolism and quality”(Sala de Atos - ISA Conference room) Chairs: G. Cramer – M. Zouine |
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9:00- 9:30
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Paul Fraser (Royal Holloway University of London, UK) From discovery to products: a next generation pipeline for the sustainable generation of high-value plant products from Solanaceae
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9:30- 9:50
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Ana M. Fortes (University of Lisboa, Portugal.) Polyamine catabolism plays an important role in grape ripening
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9:50- 10:10 |
Sladjana Savić (John Naisbitt University, Serbia) Tomato fruit quality under regulated deficit irrigation
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10:10- 10:305
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Gabriela Râpeanu (Univ. of Galați, Romania & Univ. of Ljubljana, Slovenia ) Phenolic composition of two romanian varieties grapes at full maturity
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10:30-11:00 |
.Coffee break |
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SESSION 3 continue |
.“Fleshy Fruit Metabolism and quality” (Sala de Atos - ISA Conference room) Chairs: A. Lichter – M. Rocheta |
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11:00- 11:30
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Nancy Terrier (INRA-Supagro, Montpellier, France) Genetics determinism of wine astringency: highlight of a gene involved in the regulation of proanthocyanidin degree of polymerization
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11:30- 11:50
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Junqi Zhu (INRA, Université de Bordeaux, Villenave d’Ornon, France) Integrating xylem and phloem fluxes at a whole-plant model for simulating grape berry growth
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11:50- 12:10 |
Vassileios Fotopoulos (Cyprus University of Technology, Limassol, Cyprus) Characterization of lycopene biosynthesis and evaluation of antioxidant activity in fruits of five tomato varieties
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12:10- 12:30
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Violeta Nour (University of Craiova, Romania) Bioactive compounds, antioxidant activity and color of hydroponic tomato fruits at different stages of ripening
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12:30– 14:00 |
Lunch |
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SESSION 4 |
“Diversity, domestication and breeding” Sala de Atos - ISA Conference room) Chairs: A. Kanellis – A. Fortes |
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14:00 - 14:30 |
Mathilde Causse (INRA Montfavet, France) Genetic control of tomato plant and fruit quality traits in water stress conditions: from phenotypes to genes.
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14:30-14:50
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S. Domingos (Instituto de Investigação Científica Tropical; Instituto Superior de Agronomia, Universidade de Lisboa, Lisbon, Portugal) Flower thinning for seedless table grape quality: understanding abscission triggered by different stimuli
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14:50 - 15:10
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J. Lucas Coito (Universidade de Lisboa, Portugal) A player and a genetic marker for sex in Vitis vinifera sylvestris |
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15:30 - 16:00 |
Coffee Break |
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SESSION 5 |
“Resources, tools and methodologies for fleshy fruit research” (Sala de Atos - ISA Conference room) Chairs: M. T. Sanchez – JM Routaboul |
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16:00 - 16:30
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Antonio Granell (CSIC, Valencia-Spain) GoldenBraid, a multigene assembly platform for fruit quality engineering and editing |
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16:30 - 16:50 |
Grant R. Cramer (University of Nevada, Reno Reno, USA) Five Omic Technologies Are Concordant in Differentiating the Biochemical Characteristics of the Berries of Five Grapevine (Vitis vinifera L.) Cultivars |
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16:50 - 17:10
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Aude Habran (STSM) (INRA, Univ. Bordeaux, France) A metabolomic approach of scion x rootstock x nitrogen interactions on berry content
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17:10 – 17:30 |
Gianfranco Diretto (STSM) (ENEA, Rome, Italy) Global Metabolic Profiling of volatiles and non volatiles of valuable Italian and Spanish grapevines
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17:30 – 18:30 |
Visit to ISA vineyard and presentation of VINBOT project
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20:00 |
Social dinner |
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Wednesday, September 30, 2015 | ||||
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09:00-10:30 |
Working Group parallel sessions | |||
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10:30 - 11:00 |
Coffee break | |||
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11:00 - 11:45 |
Working Group restitution by WG leaders | |||
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11:45 - 12:45 |
General discussion | |||
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12:45 |
Lunch | |||
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End of general meeting | ||||
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14:00 - 16:00 |
MC meeting (attendance restricted to Committee Members) | |||
